Exhibit D – Product Storage & Handling Guidelines
This Exhibit outlines proper storage, handling, and safety protocols for Capsaicin products.
1. Storage Requirements
Store between 60°F–75°F, away from direct sunlight and high humidity, and not near heat sources.
2. Shelf Placement
Place products upright, keep testers sealed when not in use, and do not place near food or consumables.
3. Handling Guidelines
Use gloves when handling bulk containers, avoid contact with eyes, mouth, or broken skin, and wash hands after handling testers or open product.
4. Spill Protocol
Clean spills immediately using gloves, dispose of contaminated materials safely, and report any large spills to Chaizing Fireflies.
5. Rotation & Expiration
Follow FIFO rotation, remove expired or damaged product from shelves, and report quality concerns immediately.